Behind the coffee cup you drink every day (or sometimes) is a story of a land that ranks #2 globally in coffee exports, especially Robusta and Arabica beans.
Welcome to Binh Phuoc, one of the provinces known as the heart of Vietnam’s coffee production. In Binh Phuoc, most trees are Robusta, known for their strong flavor and high caffeine.
Through this tour, you can discover how the coffee is processed, from cherries on trees turn into a cup of coffee.
See coffee cherries in the plantations
Pick ripe coffee cherries (seasonal)
Dry coffee beans under the sun
Try roasting your own beans and enjoy a brewed cup made by you
Motorbikes driving through the trees, no busy traffic
We are flexible and have tailor-made itinerary. Contact us to build your itinerary that fits your schedule best
Below is our suggested tour itinerary:
DAY 1
Move from Ho Chi Minh City -> Binh Phuoc
It takes roughly 5 hours from Ho Chi Minh City to Binh Phuoc, there are car, sleeping bus available, normally we call directly to specific car/bus to make a reservation, or use this website https://vexere.com/ to book transportation ticket
Visit the coffee plantations & harvest coffee beans with farmers.
DAY 2
Visit farmer's house to see how coffee beans are processed after harvesting, including: removes the coffee seeds (beans) from the fruit, drying, hulling & sorting, roasting, grinding & brewing.
Try to make your own cup of coffee at farm.
Back to Ho Chi Minh City from Binh Phuoc
50 USD per person/ per day
Group from 2 persons or more 40 USD per person/per day
Includes:
Round trip bus ticket HCMC - Binh Phuoc and vice versa
Homestay/hotel, private room
Meals
Drink
Motorbikes and easy driver commuting around
English speaking guide
Excludes:
Medical travel insurance
Coffee harvesting season happens once a year and it takes place from mid Octorber to mid December (the time is estimated, depending on weather it could be sooner/ later)
So we would recommend you visit during that time to enjoy as much as possible from the season.